Breakside’s Sea Salt Caramel Beer Gets Upgrade
Breakside Brewery (Portland, OR) is ready to release their very popular Salted Caramel Stout. The beer has been available before on draft and will now be making its first appearance in bottles. Salted...
View ArticleWidmer Brothers Collaborates with Breakside Brewery
While craft breweries are popping up across the U.S., some breweries have been doing this for 30 years. Widmer Brothers Brewing (Portland, OR) has been at it for three decades, setting new standards...
View ArticleBreakside Passionfruit Sour Ale, Now Seasonal
Breakside Brewery (Portland, OR) is releasing their GABF silver medal winning Passionfruit Sour as a summer seasonal this week. The very affordable sour ships this week in 22oz bottles and draft. . An...
View ArticleBreakside La Tormenta Dry Hopped Sour, November 19th
The final bottle release from Breakside Brewery (Portland, OR) is La Tormenta, a dry-hopped sour ale. La Tormenta was a very popular small batch offering released earlier this year, prompting a wider...
View ArticleBreakside Fortunella, Fruit and Funk Series Release #2
Breakside Fortunella has officially hit shelves, a part of the brewery’s Fruit and Funk Series. WItbier is the base for Broadside Fortunella, fermented entirely on kumquat fruits. For an added twist,...
View ArticleBreakside Guava IRA Hits Taps
Breakside Guava IRA has hit tap handles once again. The beer was once a commemorative beer for the brewery’s 4th anniversary. The base beer is a hoppy red ale bolstered by tropical flavors of guava...
View ArticleBreakside Back to the Future IPA, with Fremont Brewing
A Pacific northwest collaboration debuts in June – Breakside Back to the Future IPA. This new collaboration features Fremont Brewing (Seattle, WA) creating a big India pale ale, with a mix of fun hop...
View ArticleBreakside Oui, Chef Joins Funky Series
Breakside Oui, Chef joins the brewery’s Farmhouse, Fruit and Funk Series. Each release in the series is a funky offering available for two months, showcasing non-traditional ingredients. Oui, Chef is...
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